If we were lacking an adequate appreciation for the concept of power and the ways it can be used in both constructive and destructive ways, the world has certainly given us an abundance of opportunities in the past several years to remedy that situation. From the wars in Iraq and Afghanistan, to the Arab Spring, leadership transitions in North Korea and the Catholic Church, and right up to the current Ukrainian crisis, we’ve had a chance to examine and contemplate the alternative expressions of power on an international stage numerous times.
In addition, there has been much attention to the exercise of power on a smaller scale between groups of people who think differently, act differently, or are just plain different. And the power that sometimes comes between individuals in the form of bullying or other types of abuse is something we seem to care much more about these days, at least in theory. It’s laudable that our society is doing more to address bullying in schools, though equally notable that it goes unchecked sometimes in communities, civic organizations, politics or even the U.S. Congress.
We have also experienced big power moves within the realm of farming and food systems during this time – ongoing situations that are far from conclusive at this writing. New approvals of genetically modified seed varieties coming at a quickening pace, a Farm Bill process that took years and was more contentious than ever, the Food Safety Modernization Act (‘nuff said), and a stealthy move by USDA to substitute the vague idea of “coexistence” for a blessing of the status quo, have all complicated the lives of those of us dreaming of a more sustainable future for our people and the planet.