In June of this year I had the privilege of attending a portion of the 50th anniversary celebration of Freedom Summer in Jackson, Mississippi. The experience was profound and a bit haunting to me. I was just six years old in 1964 when the original events took place, including occurrences of murder and general mayhem, leading up to the Civil Rights Act of that same summer and the Voting Rights Act the following year.
Growing up in a totally white rural community outside Chicago meant that the interpretation offered to me of the Civil Rights Movement was sometimes less than charitable, and I have worked hard to replace my first impressions ever since. The black and white images from television, showing both unimaginable brutality and equally surprising solidarity among “Freedom Riders” and other activists, were stunning then and have stayed with me all these years. So it was poignant and humbling, to say the least, to be in Jackson with some of the people who had appeared in those news reports so long ago.
My principal reason for attending the event this year was to help moderate a discussion between civil rights leaders, old and new, and several of my colleagues who are leaders in the sustainable agriculture movement of today, to see what we could learn from those who had been on the frontlines of social change. Imagine the sense of awe we felt when the youngest Freedom Rider from the early sixties introduced himself and participated in our meeting. We had scheduled two hours for this exchange, but could easily have filled two days . . . our challenge now is to never let this conversation end. Continue reading
Those of us who have toiled much of our adult lives in the world of alternative and sustainable agriculture sometimes feel like we’ve been dressed up for years to attend a party that has never arrived. We get closer and closer, it seems, though the main event just doesn’t materialize. But even without the culminating experience we hope for and expect – a complete revolution in farming and food systems – we also know that its achievement is no less critical.
Problem is, there is no amount of empirical evidence or scientific analysis that can make a true revolution happen. Such input just piles up, as though behind some kind of socio-political dam until desperate situations can unleash the change that will flow down like rushing waters. The science itself can sometimes become part of that obstruction, preventing necessary change more than pushing it ahead as we’d like to believe.
I’ve said it before and it bears repeating – there has never been a time in human history when we’ve known so much about what must happen, yet remain so incapable of taking constructive steps toward a better future. We see the tragic loss of topsoil and biodiversity around the globe, the rise of super-pests of all kinds, driven by technology unfettered with ethics, and the increasingly failed economic systems that enrich the barons of Big Food while leaving farmers quite literally “in the dust.” We see the rise of chronic illness corresponding to the nutritional diminishment of our food, and rural communities choosing to install prisons and landfills as “hopeful” strategies to achieve economic development. We see the condition of the natural environment changing right before our eyes, as we continue to invent increasingly efficient methods for extracting fossil fuels and releasing more carbon into the atmosphere. However, we can’t seem to muster the necessary determination to do anything broadly effective about any of this. Continue reading
If we were lacking an adequate appreciation for the concept of power and the ways it can be used in both constructive and destructive ways, the world has certainly given us an abundance of opportunities in the past several years to remedy that situation. From the wars in Iraq and Afghanistan, to the Arab Spring, leadership transitions in North Korea and the Catholic Church, and right up to the current Ukrainian crisis, we’ve had a chance to examine and contemplate the alternative expressions of power on an international stage numerous times.
In addition, there has been much attention to the exercise of power on a smaller scale between groups of people who think differently, act differently, or are just plain different. And the power that sometimes comes between individuals in the form of bullying or other types of abuse is something we seem to care much more about these days, at least in theory. It’s laudable that our society is doing more to address bullying in schools, though equally notable that it goes unchecked sometimes in communities, civic organizations, politics or even the U.S. Congress.
We have also experienced big power moves within the realm of farming and food systems during this time – ongoing situations that are far from conclusive at this writing. New approvals of genetically modified seed varieties coming at a quickening pace, a Farm Bill process that took years and was more contentious than ever, the Food Safety Modernization Act (‘nuff said), and a stealthy move by USDA to substitute the vague idea of “coexistence” for a blessing of the status quo, have all complicated the lives of those of us dreaming of a more sustainable future for our people and the planet.
The past year has been an extraordinary one in the world of sustainable agriculture for many reasons, some of which may not be fully understood for many years to come. That year (November ’12 thru November ’13) included much attention across the country to labeling of genetically engineered foods, including two high-profile public referendums that went down to defeat in California and the state of Washington. For many, this effort, occurring state-by-state, has become the holy grail of the effort to promote local, sustainable and organic food and farming systems for the future.
But for me and many of my closest colleagues across the country, the past year has been about something much less glamorous, i.e. the drive to understand, explain and then fix the problems in proposed regulations associated with the federal Food Safety Modernization Act (FSMA). This was certainly a long slog by any measure, with dozens of folks working together to generate hundreds of pages of public commentary in response to thousands of pages of material we were given to digest last January. It was an extraordinary experience that I wouldn’t want to repeat, but the sort of work that had to be done at a critical moment in our sustainable food system movement. Continue reading
Well folks, we received word last week of yet another extension of the deadline to comment on the proposed rules related to the Food Safety Modernization Act (FSMA). The new deadline will be November 13 of this year. We are told that this is a “final” deadline, and we have every reason to believe that description, since the courts are now involved in limiting FDA’s ability to extend the process any further. We can at least be happy that the month of August will not be spent trying to motivate farmers and the general public to respond in great numbers to the proposed rules – the fall season will work much better for that, and we’ll still be done by Thanksgiving!
But there is tremendous worry out there in the sustainable agriculture community that the rules as they stand are woefully inadequate to improve the safety of our food supply in any meaningful way, while also avoiding the near certainty that the implementation process will lead to further concentration in both the agricultural and processing sectors of the food industry. I am no government hater, but it does seem that, when it comes to agriculture, the good intentions of using regulation to rein in the excesses of corporate power often end up helping to consolidate and strengthen that power instead. Continue reading