Safety Rules Cloud Beginning Farmers’ Futures

Blogger’s Note: I haven’t posted anything for a few weeks, being tied up with new initiatives at PASA and family events at home.  But I wanted to share this guest posting, written by my good friend and colleague Roland McReynolds, who is executive director of the Carolina Farm Stewardship Association.  Roland has been active with we me and several others on food safety issues ever since the Food Safety Modernization Act began to take shape in Congress during the summer of 2009. He is a strong advocate for farmers and small, food-related businesses, as this piece, written for the CFSA newsletter, will demonstrate.  For more information about FSMA, please consult other posts in this blog and  the NSAC tab above.  ~Brian S. 

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At its core, the movement for local, organic food and farming is about aspiring to make lives better: Prosperous for farmers and farmworkers, healthy for all humankind, happy for the animals we depend on, and sustainable for the earth’s ecosystem.  And the influx of beginning farmers pursuing agriculture as a career over the last several years has been one of the signal achievements of our movement.  After forty years of slow and steady work to re-envision how we produce and consume food, young people, veterans and second-career-seekers are able to see the potential for making a rewarding, meaningful living in farming.

After a century that has industrialized the landscape and our diets, this hopeful trend of new farmers is a manifestation of the transformative power of local, organic agriculture, bringing people back to land with a mission to care for it and preserve it for future generations.  And it is a trend that would be choked off by pending federal food safety rules, suffocating our chances for a better, healthier world along with it. Continue reading