Food Safety Back On the Agenda

If you thought we were done with the Food Safety Modernization Act (FSMA), you can think again. It has been most of a year since the process of responding to newly proposed food safety rules seemed to be smothering every waking moment of our lives, and late December since we heard the good news that the Food and Drug Administration (FDA) had “heard” our concerns loud enough to force serious reconsideration of those first drafts of the Produce and Preventive Controls rules.

Fact is, the past eight months have been anything but quiet for those of us following the situation closely. There have been myriad other, lesser known proposed rules to respond to along the way, and several high level meetings behind the scenes aimed at helping FDA to “get it right” in a second go-round of rulemaking as well as the later implementation phase.  For most people, the process simply went below the water’s surface, but now it is poised to make a big splash back out in the open. As of this writing, we expect to see new proposals any day, perhaps within the next week or two.

As a reminder, this whole process really started in the spring of 2009 when FSMA first appeared in various forms of proposed federal legislation.  So some of us have been at it over 5 years now, making sure at every turn that the needs and interests of family farmers of all sizes, as well as the preferences of an increasingly engaged community of sustainably minded consumers, are taken into account both in the legislative and regulatory phases. Implementation will take several years of diligence too, but right now we may be facing the most crucial point of the whole process, as a second draft of rules takes us closer to a point of no return. Continue reading