An Onondaga elder once explained to me that plants come to us when they are needed. If we show them respect by using them and appreciating their gifts they will grow stronger. They will stay with us as long as they are respected. But if we forget about them, they will leave.
Robin Wall Kimmerer, Gathering Moss: A Natural and Cultural History of Mosses
That which hath been is that which shall be; and that which hath been done is that which shall be done: and there is no new thing under the sun.
The summer of 2016 was when everything started to change for me. The most obvious change was in my professional life, as I moved from my long-held position of executive director with the Pennsylvania Association for Sustainable Agriculture (PASA) to the Initiative for Food and AgriCultural Transformation (InFACT) at The Ohio State University. My title remained the same, but almost everything else is completely different in my work life now. Other changes occurred or began over this period, and they will always be merged in my memory as a single complex transition that may take some years to play out completely.
The immediate point here is that I simply had no time to manage my nearly 4,000 square feet of garden space over this growing season, and my choices were to either put in a cover crop for the whole summer, or try something that would require the lowest maintenance possible. Since I have always been fascinated with ancient forms of agriculture, I decided to try a Native American style “three sisters” garden, utilizing heirloom varieties of corn with pole beans and winter squash, to see if this style of companion planting really could manage itself. Truth be told, I added a fourth sister in the form of several sunflower varieties interspersed with the other crops, and bordered the outside of the plot with other things I like, including summer squash and okra. Continue reading