An Onondaga elder once explained to me that plants come to us when they are needed. If we show them respect by using them and appreciating their gifts they will grow stronger. They will stay with us as long as they are respected. But if we forget about them, they will leave.
Robin Wall Kimmerer, Gathering Moss: A Natural and Cultural History of Mosses
That which hath been is that which shall be; and that which hath been done is that which shall be done: and there is no new thing under the sun.
The summer of 2016 was when everything started to change for me. The most obvious change was in my professional life, as I moved from my long-held position of executive director with the Pennsylvania Association for Sustainable Agriculture (PASA) to the Initiative for Food and AgriCultural Transformation (InFACT) at The Ohio State University. My title remained the same, but almost everything else is completely different in my work life now. Other changes occurred or began over this period, and they will always be merged in my memory as a single complex transition that may take some years to play out completely.
The immediate point here is that I simply had no time to manage my nearly 4,000 square feet of garden space over this growing season, and my choices were to either put in a cover crop for the whole summer, or try something that would require the lowest maintenance possible. Since I have always been fascinated with ancient forms of agriculture, I decided to try a Native American style “three sisters” garden, utilizing heirloom varieties of corn with pole beans and winter squash, to see if this style of companion planting really could manage itself. Truth be told, I added a fourth sister in the form of several sunflower varieties interspersed with the other crops, and bordered the outside of the plot with other things I like, including summer squash and okra. Continue reading
It should readily be apparent that we arrived at PASA’s 25th annual conference thinking more about the next 25 years than the past. We could easily have built this year’s conference around a celebration of all that has come before, and indeed there was some of that to be found in the conference center and on the program. But the predominant motivation for all of us – staff and board members alike – in planning the event was to make manifest the urgency of taking action to change agricultural systems in the immediate future, and our plans for doing so.
I also want to add here a few additional thoughts about the nature of this organization, our work together and the success we anticipate for the new programs PASA is now developing. To do this I want to return to a favorite topic of mine, one that I talked about just over fifteen years ago as I first interviewed for the job of executive director. Instead of looking back just 25 years, though, I’d like to go back in our consideration to a little over 500 years ago. Continue reading
Those of us who have toiled much of our adult lives in the world of alternative and sustainable agriculture sometimes feel like we’ve been dressed up for years to attend a party that has never arrived. We get closer and closer, it seems, though the main event just doesn’t materialize. But even without the culminating experience we hope for and expect – a complete revolution in farming and food systems – we also know that its achievement is no less critical.
Problem is, there is no amount of empirical evidence or scientific analysis that can make a true revolution happen. Such input just piles up, as though behind some kind of socio-political dam until desperate situations can unleash the change that will flow down like rushing waters. The science itself can sometimes become part of that obstruction, preventing necessary change more than pushing it ahead as we’d like to believe.
I’ve said it before and it bears repeating – there has never been a time in human history when we’ve known so much about what must happen, yet remain so incapable of taking constructive steps toward a better future. We see the tragic loss of topsoil and biodiversity around the globe, the rise of super-pests of all kinds, driven by technology unfettered with ethics, and the increasingly failed economic systems that enrich the barons of Big Food while leaving farmers quite literally “in the dust.” We see the rise of chronic illness corresponding to the nutritional diminishment of our food, and rural communities choosing to install prisons and landfills as “hopeful” strategies to achieve economic development. We see the condition of the natural environment changing right before our eyes, as we continue to invent increasingly efficient methods for extracting fossil fuels and releasing more carbon into the atmosphere. However, we can’t seem to muster the necessary determination to do anything broadly effective about any of this. Continue reading
The past year has been an extraordinary one in the world of sustainable agriculture for many reasons, some of which may not be fully understood for many years to come. That year (November ’12 thru November ’13) included much attention across the country to labeling of genetically engineered foods, including two high-profile public referendums that went down to defeat in California and the state of Washington. For many, this effort, occurring state-by-state, has become the holy grail of the effort to promote local, sustainable and organic food and farming systems for the future.
But for me and many of my closest colleagues across the country, the past year has been about something much less glamorous, i.e. the drive to understand, explain and then fix the problems in proposed regulations associated with the federal Food Safety Modernization Act (FSMA). This was certainly a long slog by any measure, with dozens of folks working together to generate hundreds of pages of public commentary in response to thousands of pages of material we were given to digest last January. It was an extraordinary experience that I wouldn’t want to repeat, but the sort of work that had to be done at a critical moment in our sustainable food system movement. Continue reading
This year marked the twelfth opportunity I have had to address our annual Farming for the Future conference, and I have to say it is still one of the most challenging and solemn responsibilities I have as executive director of PASA. Through the years I have tried to highlight some of the most important issues we face organizationally and as part of a larger, sustainable ag and food system movement that continues to spread across the country and beyond.
But I have to say that while the challenge and thrill that goes with this duty still feels much the same, there has been tremendous change over this past dozen years in terms of the audience. The audience at the conference, in addition to doubling, has evolved from consisting primarily of current sustainable farmers wishing to learn new things and be rejuvenated for the year ahead, to a gathering heavier on the “beginning farmer” contingent. The spread between the two has made it more difficult to plan programming that will please everyone, but this is a challenge we enjoy facing.
The external audience has changed even more. In this regard, I am thinking not only of average consumers, but also the remaining conventional farmers out there and, most particularly, those agricultural organizations and corporate interests that often look at things differently than we do. I was recently reminded on twitter of a famous quote attributed to Mahatma Gandhi that goes: “First they ignore you, then they laugh at you, then they fight you, then you win.” Continue reading