We have come a long way in the 15 years I have been privileged to serve as executive director of the Pennsylvania Association for Sustainable Agriculture. When I first started, I remember being ridiculed or, even worse, ignored in a lot of public contexts where PASA now is a welcome voice for change. For this we can feel some pride, while also thanking myriad other national groups and personalities who have paved the way, often in the face of withering uphill battles.
As I prepare to transition to a new position in June, my main concern is that we don’t lose the momentum gained over the years. There are a number of critical factors that I believe need to be kept in mind, as follows:
- Words matter. Though faced with abuse and even cooption of the word sustainable by corporate interests wanting to steal our thunder or undermine the power of our ideals, we must never give in to that. Other words like natural, local, and fresh are similarly threatened, even within our own ranks, but we must never relinquish or walk away from the words that got us here in the first place, even as we develop more descriptive terms, like regenerative, to convey the significance of our vision.
It should readily be apparent that we arrived at PASA’s 25th annual conference thinking more about the next 25 years than the past. We could easily have built this year’s conference around a celebration of all that has come before, and indeed there was some of that to be found in the conference center and on the program. But the predominant motivation for all of us – staff and board members alike – in planning the event was to make manifest the urgency of taking action to change agricultural systems in the immediate future, and our plans for doing so.
I also want to add here a few additional thoughts about the nature of this organization, our work together and the success we anticipate for the new programs PASA is now developing. To do this I want to return to a favorite topic of mine, one that I talked about just over fifteen years ago as I first interviewed for the job of executive director. Instead of looking back just 25 years, though, I’d like to go back in our consideration to a little over 500 years ago. Continue reading
I am not much of a professional sports fan these days. But every year at this time I remember myself as a kid, pulling out my old Maury Wills baseball mitt and Carl Yastrzemski bat from the basement to play outside with my friends, following what seemed like endless winters while growing up in the Midwest.
Throwing a baseball back and forth for hours felt like absolute freedom. And every once in a while you could reach an exalted state with a best friend whereby the two of you would feel at one with each other, the gloves and the ball – nothing would miss the mark, until you fell out of that groove due to fatigue, or maybe the dinner bell ringing.
The same kind of thing happens with other sports, including an outdoor sport like fishing, another harbinger of spring. As any good fisherman will tell you, it is at those times when you feel unified with the fish, and the stream in which you both do your dance, that the true nature of the sport and the freedom it has to offer is realized. For me, there is no greater sense of liberation, and belonging at the same time, than to commune in this way with nature, often in the company of a dear friend. Continue reading
If you thought we were done with the Food Safety Modernization Act (FSMA), you can think again. It has been most of a year since the process of responding to newly proposed food safety rules seemed to be smothering every waking moment of our lives, and late December since we heard the good news that the Food and Drug Administration (FDA) had “heard” our concerns loud enough to force serious reconsideration of those first drafts of the Produce and Preventive Controls rules.
Fact is, the past eight months have been anything but quiet for those of us following the situation closely. There have been myriad other, lesser known proposed rules to respond to along the way, and several high level meetings behind the scenes aimed at helping FDA to “get it right” in a second go-round of rulemaking as well as the later implementation phase. For most people, the process simply went below the water’s surface, but now it is poised to make a big splash back out in the open. As of this writing, we expect to see new proposals any day, perhaps within the next week or two.
As a reminder, this whole process really started in the spring of 2009 when FSMA first appeared in various forms of proposed federal legislation. So some of us have been at it over 5 years now, making sure at every turn that the needs and interests of family farmers of all sizes, as well as the preferences of an increasingly engaged community of sustainably minded consumers, are taken into account both in the legislative and regulatory phases. Implementation will take several years of diligence too, but right now we may be facing the most crucial point of the whole process, as a second draft of rules takes us closer to a point of no return. Continue reading
In June of this year I had the privilege of attending a portion of the 50th anniversary celebration of Freedom Summer in Jackson, Mississippi. The experience was profound and a bit haunting to me. I was just six years old in 1964 when the original events took place, including occurrences of murder and general mayhem, leading up to the Civil Rights Act of that same summer and the Voting Rights Act the following year.
Growing up in a totally white rural community outside Chicago meant that the interpretation offered to me of the Civil Rights Movement was sometimes less than charitable, and I have worked hard to replace my first impressions ever since. The black and white images from television, showing both unimaginable brutality and equally surprising solidarity among “Freedom Riders” and other activists, were stunning then and have stayed with me all these years. So it was poignant and humbling, to say the least, to be in Jackson with some of the people who had appeared in those news reports so long ago.
My principal reason for attending the event this year was to help moderate a discussion between civil rights leaders, old and new, and several of my colleagues who are leaders in the sustainable agriculture movement of today, to see what we could learn from those who had been on the frontlines of social change. Imagine the sense of awe we felt when the youngest Freedom Rider from the early sixties introduced himself and participated in our meeting. We had scheduled two hours for this exchange, but could easily have filled two days . . . our challenge now is to never let this conversation end. Continue reading
Those of us who have toiled much of our adult lives in the world of alternative and sustainable agriculture sometimes feel like we’ve been dressed up for years to attend a party that has never arrived. We get closer and closer, it seems, though the main event just doesn’t materialize. But even without the culminating experience we hope for and expect – a complete revolution in farming and food systems – we also know that its achievement is no less critical.
Problem is, there is no amount of empirical evidence or scientific analysis that can make a true revolution happen. Such input just piles up, as though behind some kind of socio-political dam until desperate situations can unleash the change that will flow down like rushing waters. The science itself can sometimes become part of that obstruction, preventing necessary change more than pushing it ahead as we’d like to believe.
I’ve said it before and it bears repeating – there has never been a time in human history when we’ve known so much about what must happen, yet remain so incapable of taking constructive steps toward a better future. We see the tragic loss of topsoil and biodiversity around the globe, the rise of super-pests of all kinds, driven by technology unfettered with ethics, and the increasingly failed economic systems that enrich the barons of Big Food while leaving farmers quite literally “in the dust.” We see the rise of chronic illness corresponding to the nutritional diminishment of our food, and rural communities choosing to install prisons and landfills as “hopeful” strategies to achieve economic development. We see the condition of the natural environment changing right before our eyes, as we continue to invent increasingly efficient methods for extracting fossil fuels and releasing more carbon into the atmosphere. However, we can’t seem to muster the necessary determination to do anything broadly effective about any of this. Continue reading
If we were lacking an adequate appreciation for the concept of power and the ways it can be used in both constructive and destructive ways, the world has certainly given us an abundance of opportunities in the past several years to remedy that situation. From the wars in Iraq and Afghanistan, to the Arab Spring, leadership transitions in North Korea and the Catholic Church, and right up to the current Ukrainian crisis, we’ve had a chance to examine and contemplate the alternative expressions of power on an international stage numerous times.
In addition, there has been much attention to the exercise of power on a smaller scale between groups of people who think differently, act differently, or are just plain different. And the power that sometimes comes between individuals in the form of bullying or other types of abuse is something we seem to care much more about these days, at least in theory. It’s laudable that our society is doing more to address bullying in schools, though equally notable that it goes unchecked sometimes in communities, civic organizations, politics or even the U.S. Congress.
We have also experienced big power moves within the realm of farming and food systems during this time – ongoing situations that are far from conclusive at this writing. New approvals of genetically modified seed varieties coming at a quickening pace, a Farm Bill process that took years and was more contentious than ever, the Food Safety Modernization Act (‘nuff said), and a stealthy move by USDA to substitute the vague idea of “coexistence” for a blessing of the status quo, have all complicated the lives of those of us dreaming of a more sustainable future for our people and the planet.