You really have to hand it to the Food and Drug Administration (FDA). They have accomplished a feat in the last 10 months that Secretary Tom Vilsack and his United States Department of Agriculture have not been able to do after five long years of trying . . . uniting America’s farmers of all stripes to stand up for each other and speak with one voice.
Beginning in January of this year, when the FDA issued its first proposed rules under the Food Safety Modernization Act (FSMA), which passed Congress in 2010, produce farmers in particular, both big and small, have been reacting with skepticism that the federal government really understands the nuts and bolts of food production well enough to tell them how to do it in a way that minimizes risk to consumers.
Maybe it’s because these farmers know the actual science involved – that diets rich in fruits and vegetables can save far more lives than the risk of pathogens would ever cost our society. I suspect, however, it’s a far more concrete image that has galvanized the farming community – that of two young farmers led into a Colorado courtroom in shackles, despite their lack of knowledge or intent to hurt anyone with the Listeria-laden cantaloupe they sold through Wal-Mart and other big retailers to consumers across the country. Continue reading
Well folks, we received word last week of yet another extension of the deadline to comment on the proposed rules related to the Food Safety Modernization Act (FSMA). The new deadline will be November 13 of this year. We are told that this is a “final” deadline, and we have every reason to believe that description, since the courts are now involved in limiting FDA’s ability to extend the process any further. We can at least be happy that the month of August will not be spent trying to motivate farmers and the general public to respond in great numbers to the proposed rules – the fall season will work much better for that, and we’ll still be done by Thanksgiving!
But there is tremendous worry out there in the sustainable agriculture community that the rules as they stand are woefully inadequate to improve the safety of our food supply in any meaningful way, while also avoiding the near certainty that the implementation process will lead to further concentration in both the agricultural and processing sectors of the food industry. I am no government hater, but it does seem that, when it comes to agriculture, the good intentions of using regulation to rein in the excesses of corporate power often end up helping to consolidate and strengthen that power instead. Continue reading
Subtitle: Where the Farm Bill and FSMA Deem Not to Go
When I was a child, nothing captured my imagination more than our country’s space program, and specifically the race to land astronauts on the moon. I read every single article I could find on the subject, and did several school reports and science fair projects on the Apollo mission. I was obsessed, and still remember that hot, late July night in 1969 when we all stayed up late to watch the Apollo 11 astronauts walk on the moon for the first time.
It was a heady time. Really big challenges didn’t seem so big back then; they were thought to be achievable. In addition to the space program, advancements were also made – though not without significant effort and some setbacks – on racial equality, women’s rights, clean water and air, preservation of endangered species, and even in terms of improving relations with a country as fearful and closed to Western influence as China.
Perhaps of utmost importance, all of the progress of the sixties and seventies came against a backdrop of extreme tension in the country, and some very major failings. This list is just as easy to construct, to include the Vietnam War, assassinations of some of our most beloved leaders, routine violence in the streets, a rash of airline hijackings (to Cuba, remember?), the Watergate scandal and even, in that same fateful summer as the moon landing, the collapse of the 1969 Cubs (What can I say? I grew up just outside Chicago!). Continue reading