{Blogger’s note: I know I said there would be no more posts before the end of the FSMA comment period on November 15, but I came across this statement approved by PASA’s board of directors at the very beginning of this process nearly five years ago, and thought it was worth sharing again at this time. Our views have matured considerably since that time, but the basic points are the same. Please keep in mind that help is available for commenting on the proposed rules at the PASA website, including templates to follow and links directly to FDA}
Pennsylvania Association for Sustainable Agriculture (PASA) — May 22, 2009
It seems everyone in elected office these days wants to do something about food safety. Who can blame them, given that the headlines on any particular day might carry news of the latest food poisoning scare? It is a supreme paradox that, while all of us must eat in order to survive, food can also become an instrument of death. As a community of farmers, we must also come to terms with the fact that harmful pathogens occasionally present in food can originate on farms in various ways that at times defy easy explanation. Continue reading