Blogger’s note: This is a guest post coming from two very experienced PASA farmers regarding the potential impact of the rules being proposed by the Food and Drug Administration (FDA) in implementing the Food Safety Modernization Act (FSMA). I have learned that it is often best to just step aside and let the farmers we work with do the talking, and this piece helps to prove that point! Readers should keep in mind that the FSMA rules are open to public comment through November 15 of this year. To learn more, please look elsewhere on this blog, or check the National Sustainable Ag Coalition website on this matter. BWS
By Michael Tabor, Needmore, PA and Nick Maravell, Buckeystown, MD
Each week at my farm stands in the Maryland area, we try to explain a peculiar situation to our customers. On the one hand, they want to buy our fresh fruit and vegetables. However, I tell then, that in a few years, these will all be illegal to sell!
Because they have some degree of dirt and bacteria on them. The strawberries for instance, have some trace amount of straw and soil on them. As do the tomatoes, beans, and cucumbers. We do rinse them before leaving the farm – but we won’t put them through a disinfectant bath nor pack them in antiseptic plastic containers and put “PLU” labels on them. That’s not what consumers want at a farm market—nor is it something we’ll ever be able to do. Continue reading
Blogger’s Note: I haven’t posted anything for a few weeks, being tied up with new initiatives at PASA and family events at home. But I wanted to share this guest posting, written by my good friend and colleague Roland McReynolds, who is executive director of the Carolina Farm Stewardship Association. Roland has been active with we me and several others on food safety issues ever since the Food Safety Modernization Act began to take shape in Congress during the summer of 2009. He is a strong advocate for farmers and small, food-related businesses, as this piece, written for the CFSA newsletter, will demonstrate. For more information about FSMA, please consult other posts in this blog and the NSAC tab above. ~Brian S.
At its core, the movement for local, organic food and farming is about aspiring to make lives better: Prosperous for farmers and farmworkers, healthy for all humankind, happy for the animals we depend on, and sustainable for the earth’s ecosystem. And the influx of beginning farmers pursuing agriculture as a career over the last several years has been one of the signal achievements of our movement. After forty years of slow and steady work to re-envision how we produce and consume food, young people, veterans and second-career-seekers are able to see the potential for making a rewarding, meaningful living in farming.
After a century that has industrialized the landscape and our diets, this hopeful trend of new farmers is a manifestation of the transformative power of local, organic agriculture, bringing people back to land with a mission to care for it and preserve it for future generations. And it is a trend that would be choked off by pending federal food safety rules, suffocating our chances for a better, healthier world along with it. Continue reading
Small is beautiful, said E.F. Schumacher to the world in 1973, but that declaration in itself was no small idea. Many people understood the implications of his work then, as they do now . . . except, it would seem, for those who have the power to make the big changes for which Schumacher advocated. One wonders if his ideas and efforts suffered from a basic, long-term marketing and communications problem.
I wonder that about our situation today in the sustainable agriculture community as well. Our ideas are not small in any way, but we end up time and time again arguing our case primarily on the basis of size. It almost seems we have replaced the “get big or get out” mantra of industrial agriculture with “get small or get lost,” resulting in an ineffective, elitist brand of policy formulation that leaves us far from the broad-based respectability and progressive goals we would like to achieve. Continue reading